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Garlic Roasted Potatoes Recipe

   
 

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     Garlic Roasted Potatoes

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
2 lbs large red potatoes
3 scallions, chopped about 1/3 cup
2 Tbs olive oil
2 cloves garlic minced
1 tsp chopped fresh rosemary
1/2 tsp salt
1/4 tsp pepper
 

Instructions
Position rack in lower third of oven; preheat to 350. Coat rimmed baking sheet with cooking spray. Cut each potato into 12 wedges.
In bowl, toss potatoes with scalliions, olive oil, garlic, rosemary, salt and pepper.
Spread potatoes in single layer over pan. Roast 25 to 30 minutes or until tender and golden brown.


Originally Submitted
1/16/2014





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