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Ham & Swiss Casserole Recipe

   
 

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     Ham & Swiss Casserole

Category   Entrees - Maindishes
Sub Category   None
Servings   6-8
Preptime   20 mins

Ingredients
8 ounces medium noodles, cooked and drained
2 cups cooked cubed ham
2 cups shredded swiss cheese
1 can cream of celery soup
8 ounces sour cream or greek yogurt
1/2 cup chopped green pepper
1/2 cup chopped onion
breadcrumbs (Optional)
 

Instructions
In a greased 13x9 dish, layer 1/2 of noodles, ham and swiss
In a bowl, combine the soup, peppers, onions and sour cream or yogurt and spread on the layer in the casserole dish. Repeat layers.
Top with bread crumbs. Bake at 350 degrees 45 minutes.


Originally Submitted
1/17/2014





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