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Jalapeno Jelly Recipe

   
 

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     Jalapeno Jelly

Category   Appetizers
Sub Category   None
Ingredients
5 jalapenos minced
4 med-sized bell peppers minced
1 cup white vinegar
5 cups sugar
2 pouches liquid pectin
 
Instructions
combine in 6-qt pot and bring to boil for 10 min. Remove from heat
stir in 2 pouches of liquid pectin. Bring to boil rapidly for 1 min.
Remove from heat and skim off foam with a spoon. Quickly ladle into hot, sterilized jars, leaving head space then seal.


Originally Submitted 1/17/2014





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