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1 c. flour 1/2 c. margarine
1/2 c. chopped nuts
Mix and press into 9 x 13 pan. Bake at 350 degrees for 15 minutes. Cool.
1 c. pwd. sugar 1- 8 oz. cream cheese, softened
Blend and add 1 c. cool whip. Spread over crust.
2 small boxes or 1 large box strawberry Jell-O
1 to 2 small containers strawberry yogurt
2 cartons Cool Whip
Mix Jell-O, yogurt and 1 carton Cool Whip. Beat and pour over cream cheese mixture. Top with the other container of Cool Whip to cover. Top with fresh strawberries.
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