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In a large mixing bowl, beat the cake mix and eggs until well blended. Fold in pie filling. Spread into a Pam sprayed 15 x 10 x 1 inch baking pan. Bake at 350 degrees for 18-20 minutes or until a toothpick inserted near the center comes out clean. Cool. In a small mixing bowl, beat cream cheese, butter and powdered sugar until smooth. Stir in vanilla. Spread over cake. Store in the refrigerator.
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