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BANANA CHEESECAKE DESSERT Recipe

   
 

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     BANANA CHEESECAKE DESSERT

Category   Desserts - Breads
Sub Category   None
Ingredients
2 pkgs. strawberry no-bake cheesecake mix
¾ c. butter or margarine, melted
¼ c. sugar
3 c. cold milk
3 medium bananas
1 can (8 oz.) crushed pineapple, well drained
½ c. chocolate ice cream topping, warmed, divided
½ c. caramel ice cream topping, divided
1 carton (8 oz.) frozen whipped topping, thawed
 
1/3 c. chopped pecans
Maraschino cherries with stems
Instructions
Set aside filling and strawberry topping packets from cheesecake mixes. Place the contents of the crust mix packets in a large bowl; add butter and sugar. Press into an ungreased 13 x 9 x 2 inch dish. In a large mixing bowl, combine the milk and contents of filling packets. Beat on low speed until blended. Beat on high for 3 minutes or until slightly thickened. Spread over the crust. Refrigerate for 1 hour. Spread contents of strawberry topping packets over cheesecake. Top with pineapple and bananas. Drizzle with ¼ cup of chocolate topping and ¼ cup caramel topping.
Spread with whipped topping (dish will be full). Refrigerate for 2 hours or until set. Before serving, drizzle with remaining chocolate and caramel toppings. Top with pecans and cherries.


Originally Submitted 1/17/2014





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