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Pour milk into large bowl. Add vanilla pudding. Beat with wire whisk for
2 minutes or until well blended. Gently stir in thawed Cool Whip. Cut pound cake into 16 slices. On dessert plates, layer half of the cake slices with 1 cup sliced strawberries; cover with pudding mixture. Top with remaining cake slices, another cup of sliced strawberries and more whipped topping. Serve immediately or refrigerate until ready to serve. Makes 8 servings.
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