1 1/2 pounds boneless skinless chicken breasts, cut into 1/2 inch strips
oil for deep-fat frying
Instructions
In a shallow bowl, combine the first five ingredients. In another shallow bowl, beat the egg and milk. Dip chicken into egg mixture, then cracker mixture.
In an electric skillet or a deep-fat fryer, heat oil to 375 degrees. Fry chicken, a few strips at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels.
Originally Submitted
1/17/2014
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