|
|
Instructions |
|
|
|
It is not necessary, but I toast the DRY instant
minced onion in a hot DRY pan for a few minutes
(watch it closely). When it turns golden, remove
from the pan immediately or it will continue to
get darker.
Make sure you crush the celery seed (and don't
leave it out). A mortar and pestle work well for
this.
|
|
|
|
If you use the GRANULAR TYPE beef bullion (and you
are going to make a sour cream type dip) you'll
have to mix everything together and let it sit in
the fridge for 20 minutes or so........so the
bullion granules can dissolve. After 20 minutes,
just stir and the granules will disappear.
|
|
|
|
Equals a single 1 1/4 oz.
envelope of soup mix.
|
|
|
|
How many times have you set out to put your
favorite ingredients into the crockpot, only to
realize you do not have Lipton Onion Soup Mix?
Well, this clone recipe is coming to the rescue.
It tastes just like boxed Liptons Onion Soup mix
(I think it is MUCH better because it has such a
FULL flavor). It is quick to make out of pantry
staples; it has no soy; it's gluten free; no MSG;
you can use low sodium bullion if you want; you
can pronounce ALL of the ingredients, and it is
VERY BUDGET FRIENDLY!!
|
|
|
|
Originally Submitted
1/18/2014
|
