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Crunchy Thai Salad with Peanut Dressing Recipe

   
 

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     Crunchy Thai Salad with Peanut Dressing

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6

Ingredients
PEANUT DRESSING
2 tbsp creamy peanut butter
1 tbsp unseasoned rice vinegar
1 tbsp fresh lime juice
1 tbsp canola oil OR peanut oil
1 tbsp soy sauce
1 tbsp honey
1 garlic clove, minced
1 tsp fresh ginger, peeled and grated
 
Pinch of crushed red pepper flakes
SALAD
4 cups shredded cabbage
1 cup shredded carrots
1 red bell pepper, grated
1 small English cucumber, halved lengthwise and thinly sliced
2 green onions, thinly sliced
1/2 cup chopped fresh cilantro (or Parsley for PAUL)
Wonton strips, raw ramen noodles, or chopped dry roasted peanuts, to taste

Instructions
Combine peanut butter, rice vinegar, lime juice, oil, soy sauce, honey, garlic, ginger, and crushed red pepper flakes together in a bowl. Blend with an immersion blender until creamy and smooth. Taste and season with salt or more honey, if needed. Cover and set aside.
Combine cabbage, carrots, bell pepper, cucumber, green onions, cilantro, and wonton strips, ramen noodles, and/or chopped dry roasted peanuts, together in a large bowl. Drizzle the peanut dressing on top, to taste, then toss to coat evenly. Serve immediately.


Originally Submitted
1/18/2014





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