1 small English cucumber, halved lengthwise and thinly sliced
2 green onions, thinly sliced
1/2 cup chopped fresh cilantro (or Parsley for PAUL)
Wonton strips, raw ramen noodles, or chopped dry roasted peanuts, to taste
Instructions
Combine peanut butter, rice vinegar, lime juice,
oil, soy sauce, honey, garlic, ginger, and crushed
red pepper flakes together in a bowl. Blend with
an immersion blender until creamy and smooth.
Taste and season with salt or more honey, if
needed. Cover and set aside.
Combine cabbage, carrots, bell pepper, cucumber,
green onions, cilantro, and wonton strips, ramen
noodles, and/or chopped dry roasted peanuts,
together in a large bowl. Drizzle the peanut
dressing on top, to taste, then toss to coat
evenly. Serve immediately.
Originally Submitted
1/18/2014
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You can add this Crunchy Thai Salad with Peanut Dressing recipe to your own private DesktopCookbook.