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Spiedie Marinade Recipe

   
 

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     Spiedie Marinade

Category   Sauces
Sub Category   None

Ingredients
2/3 Cup Lemon Juice (2 Lemons worth)
2/3 C Wine Vinegar
1 C Vegetable Oil
6 cloves Garlic Finely Chopped
2 TBS Dried Parsley
2 TBS Dried Basil
Pinch Oregano
2 TSP Salt
1 TSP Garlic Powder
 
1/2-1 tsp pepper

Instructions
Mix well. Pour over chunks of trimmed lamb, pork, beef, seafood/fish or chicken. This batch of marinade will cover at least six pounds of meat. Mix to coat every piece well. Cover and refrigerate at least 2-3 days. Mix occasionally.


Originally Submitted
2/25/2008





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