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Shrimp wonton cups Recipe

   
 

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     Shrimp wonton cups

Category   Breakfast - Brunch
Sub Category   None

Ingredients
 

Instructions
24 wonton wrappers 1 tbsp (15 mL) butter, melted 10 oz (300 g) shelled, deveined, cooked medium shrimp, divided 4 oz (125 g) cream cheese, softened 1 garlic clove, pressed 1/2 tsp (2 mL) Worcestershire sauce 2 green onions with tops, finely chopped 1/3 cup (75 mL) grated carrot 4 oz (125 g) shredded mozzarella cheese (about 1 cup/250 mL)
24 wonton wrappers 1 tbsp (15 mL) butter, melted 10 oz (300 g) shelled, deveined, cooked medium shrimp, divided 4 oz (125 g) cream cheese, softened 1 garlic clove, pressed 1/2 tsp (2 mL) Worcestershire sauce 2 green onions with tops, finely chopped 1/3 cup (75 mL) grated carrot 4 oz (125 g) shredded mozzarella cheese (about 1 cup/250 mL)


Originally Submitted
1/18/2014





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