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Brown meat and drain. In large sauce pan, combine meat,
tomato sauce, spaghetti sauce mix, garlic, salt and tobacco
sauce. Simmer 20 minutes while cooking lasagna noodles.
Drain noodles. Layer- sauce enough to cover bottom of dish,
noodles, mozzarella cheese slices, thin layer ricotta cheese,
sauce, noodles, monterrey jack cheese, sauce and any leftover
cheese. Bake covered at 400. Uncover after 30 minutes and
cook for 15 more minutes.
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