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Carmel Corn Recipe

   
 

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     Carmel Corn

Category   Desserts - Breads
Sub Category   None

Ingredients
1 stick butter
1 c brown syrup
1/4 c karo syrup
10 c. popped corn
 

Instructions
Boil karo, butter and sugar 5 minutes over low heat. Pour over popcorn. Stir well. Bake 1 hour at 250 stirring every 15 minutes. Spread to cool.


Originally Submitted
1/18/2014





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