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1 lb boneless skinless chicken breast, cut into 1 inch pieces
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2 (14oz each) Italian-style stewed tomatoes, undrained
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1 can (150z) Red Kidney beans, rinsed and drained
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1 can (15oz) Tomato Sauce
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1 C water
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1 jar (4.5oz) sliced mushrooms, drained
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1 medium green bell pepper, chopped
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1 chopped onion
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1/2 C chopped celery
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4 cloves garlic, minced
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1 t Italian Seasoning
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6 oz uncooked thin spaghetti, broken in half
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