1 box Fudge brownie Mix (Betty Crocker) 13xp family size
1/4 cup Water
2/3 cup Vegetable Oil
2 eggs
Instructions
Place 1.5 squares of break-apart refrigerated cookie dough in the bottom of each cookie well. Smoosh to cover the bottom.
Place Reese Cup upside down, in each well, on top of cookie dough.
Top with prepared brownie mix. Bake 18 to 30 minutes at 350.
Originally Submitted
1/19/2014
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