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Creamy Mushroom Grits Recipe

   
 

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     Creamy Mushroom Grits

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6
Preptime   20

Ingredients
1/4 cup butter
2 (3.5-oz.) packages shiitake mushrooms, stemmed and sliced
1 cup quick-cooking yellow grits
1/2 cup freshly grated Parmesan cheese
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 cup chopped fresh flat-leaf parsley
 

Instructions
Melt butter in a medium skillet over medium-high heat; add mushrooms. Sauté 3 to 4 minutes or until mushrooms begin to brown. Prepare grits according to package directions. Stir in Parmesan cheese, kosher salt, and pepper. Stir in mushrooms and parsley.
Serving Suggestions
Company Pot Roast


Originally Submitted
1/19/2014





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