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Lamb Chops with Pomegranate Relish Recipe

   
 

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     Lamb Chops with Pomegranate Relish

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Ingredients
½ cup pomegranate seeds
¼ cup chopped black olives
¼ cup crumbled feta
¼ cup plus 2 Tbsp. olive oil
2 tablespoons chopped fresh flat-leaf parsley
Kosher salt and freshly ground black pepper
8 lamb rib chops
2 teaspoons crushed fennel seeds
 
Instructions
repare grill or grill pan for medium-high heat. Mix pomegranate seeds, olives, feta, ¼ cup oil and parsley in a bowl; season with salt and pepper. Rub lamb chops with remaining 2 Tbsp. oil, then fennel; season with salt and pepper and grill to desired doneness. Serve with relish.
Nutritional Information Calories (kcal) 500 Fat (g) 35 Saturated Fat (g) 8 Cholesterol (mg) 135 Carbohydrates (g) 5 Dietary Fiber (g) 1 Total Sugars (g) 3 Protein (g) 42 Sodium (mg) 330


Originally Submitted 1/19/2014





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