| |
2 teaspoons olive oil, divided
|
| |
3 ounces Spanish chorizo, quartered lengthwise and cut into 1/2-in piees
|
| |
1 cup chopped onion
|
| |
1 cup chopped red bell pepper
|
| |
2 teaspoons chopped fresh oregano
|
| |
2 teaspoons minced garlic
|
| |
1 teaspoon ground cumin
|
| |
1/2 teaspoon chipotle chile powder
|
| |
1/4 teaspoon salt
|
|
|
| |
2 cups unsalted chicken stock
|
| |
2 (15-ounce) cans unsalted black beans, rinsed, drained, and coarsely mashed
|
| |
1 tablespoon fresh lime juice
|
| |
1/4 cup reduced-fat sour cream
|
| |
1/4 cup chopped fresh cilantro
|
|
