2cups old fashioned oatmeal (kind that cooks in 5 min)
1/2 cup mashed ripe banana (about 1 large)
1/2 cup pumpkin puree
1/3 cup almond butter (or peanut butter)
1/3 cup dried cranberries (or chocolate chips)
2 Tbsp milk
3 Tbsp maple syrup
1/4 tsp salt
Instructions
Preheat oven to 350. Grease 6 muffin tins.
Mash banana, pumpkin and almond butter (PB) together in a large
bowl. Add cranberries, milk maple syrup and salt, and stir to
thoroughly combine. Stir in the oats and mix to incorporate.
Distribute among muffin tins. Bake 20 minutes.
Originally Submitted
1/19/2014
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You can add this Cranberry Almond Baked Oatmeal Muffins recipe to your own private DesktopCookbook.
