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Brown bacon in large Dutch oven. Remove bacon, crumble and
set aside. Slice sausage into one-inch pieces and fry in bacon fat
until brown. Remove and set aside with bacon. Pour off excess
fat and fry ground beef. Drain and set aside with other meat.
Pour excess fat from pot. Cook onion, bell pepper, garlic and hot
pepper over low heat 2 or 3 minutes. Stir in mustard, celery
seeds, chili powder, simmer 10 minutes. Mash tomatoes, add
with liquid and meats to onion mixture. Add Worcestershire
sauce and wine. Heat to boiling. Reduce heat and simmer,
season to taste with Tony’s Creole Seasoning; simmer for ˝
hour, stirring occasionally.
Add beans with liquid, heat to boiling. Reduce heat and simmer
for 1 hour, stirring occasionally.
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