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Breakfast - Brunch
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None
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Ingredients |
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12 slices wheat bread, crust trimmed
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12 slices Oscar Meyer bacon, crisply cooked, crumbled
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2 cans (4oz) sliced mushrooms , drained
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4 green onions, sliced
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1 lb (16oz) Velveeta reduced fat cheese, cut up
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9 eggs
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3 cups milk
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Instructions |
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Place 6 bread slices in bottom of greased 13x9 pan; top with bacon, mushrooms, onions and cheese. Cover with remaining 6 bread slices
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Beat eggs and milk with wisk in large bowl until well blended - pour over bread. Refrigerate 1 hour or overnight.
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Bake at 350 degrees for 50 minutes to 1 hour or until knife inserted comes out clean. Let stand 10 minutes before serving.
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Originally Submitted
2/25/2008
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You can add this Velveeta Breakfast Bake recipe to your own private DesktopCookbook.
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