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Picadillo Sloppy Joes Recipe

   
 

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     Picadillo Sloppy Joes

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6

Ingredients
1 teaspoon olive oil
3/4 cup chopped onion
2 teaspoons minced garlic
1 pound 90% lean ground sirloin
2 teaspoons dried oregano
2 teaspoons ground cumin
1 teaspoon ground cinnamon
1/2 cup water
3 tablespoons dried currants
 
1 tablespoon capers, rinsed and drained
2 1/4 ounces pitted green olives, chopped (about 12)
1 (15-ounce) can unsalted crushed tomatoes, undrained
1/2 cup chopped cilantro
2 tablespoons red wine vinegar
1 tablespoon minced pickled jalapeño pepper
Cooking spray 1 medium red onion, cut into 6 (1/2-inch-thick) slices

Instructions
6 (1 1/2-ounce) hamburger buns with sesame seeds 6 small green leaf lettuce leaves 1. Heat a large saucepan over medium heat. Add oil; swirl to coat. Add chopped onion and garlic; sauté 4 minutes. Add beef to pan; cook 5 minutes or until browned, stirring to crumble. Stir in oregano, cumin, and cinnamon; cook 1 minute. Add 1/2 cup water and the next 4 ingredients (through tomatoes). Cover, reduce heat to low, and simmer 20 minutes, stirring occasionally. Stir in cilantro, vinegar, and jalapeño. 2. Heat a grill pan over medium-high heat. Coat with cooking spray. Add onion slices to pan; grill 4 minutes on each side. Remove onion from pan. Place buns, cut sides down, on grill pan; grill 1 minute or until toasted. 3. Place 1 lettuce leaf on bottom half of each bun; top each with 1/2 cup beef mixture. Divide onion slices evenly among servings; top with top halves of buns.
Amount per serving Calories- 323 Fat- 10.7g Saturated fat- 3g Monounsaturated fat- 4.9g Polyunsaturated fat- 1.4g Protein- 20.8g Carbohydrate- 34.5g Fiber- 4g Cholesterol- 46mg Iron- 4.6mg Sodium- 498mg Calcium- 142mg


Originally Submitted
1/20/2014





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