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Spinach and Parmesan Salad Recipe

   
 

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     Spinach and Parmesan Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6
Ingredients
1 tablespoon fresh lemon juice
1 tablespoon olive oil
1 1/2 teaspoons Worcestershire sauce
1/4 teaspoon freshly ground black pepper
4 cups baby spinach
4 cups baby arugula
1 ounce shaved Parmesan cheese
 
Instructions
Combine lemon juice, olive oil, Worcestershire sauce, and pepper in a large bowl, stirring with a whisk. Add spinach and arugula; toss to coat. Sprinkle with shaved Parmesan cheese.
Amount per serving Calories- 52 Fat- 3.7g Saturated fat- 1.1g Sodium- 116mg
Serving Suggestions
Picadillo Sloppy Joes


Originally Submitted 1/20/2014





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