1
Beat the eggs and set aside for step 7.
2
Heat the oil and butter in a large heavy skillet over medium heat.
3
When the butter has melted, add the ground beef and cook, stirring occasionally, until browned and crumbly.
4
Add the onion and garlic and cook until the onion is tender but not browned.
5
Stir in the spinach, basil, oregano and nutmeg.
6
If using fresh spinach, cook until the spinach wilts.
7
Add the beaten eggs to the beef/spinach mixture and cook until the eggs are set, about 3 minutes.
8
Add salt and pepper to taste.
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