Free Online Recipes
 |  

Sign Up login
 
 

Spinach and Mozzarella Egg Bake Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Spinach and Mozzarella Egg Bake

Category   Breakfast - Brunch
Sub Category   Gluten-Free

Ingredients
5 oz. fresh spinach (4 c. packed)
1-2 tsp. olive oil
1 1/2 c. mozzarella
1/3 c. green onions, sliced
8 eggs, beaten
1 tsp. all purpose seasoning
salt and pepper to taste
 

Instructions
Preheat oven to 375. Spray 8x12 casserole dish with olive oil.
Heat oil in large frying pan and add spinach. Stir until wilted; about 2 minutes. Transfer spinach to casserole dish, spreading around so all the bottom of the dish is covered. Layer the grated cheese and sliced onions on top of spinach.
Beat eggs with seasoning and pour mixture over spinach/cheese combo. Use a fork to gently stir so eggs, spinach and cheese are evenly combined.
Bake at 35 minutes or until mixture is completely set and starting to lightly brown.


Originally Submitted
1/20/2014





0 Out of 5 from 0 reviews

You can add this Spinach and Mozzarella Egg Bake recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.