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Make batter for cupcakes. Preheat oven to 350 degrees. Spoon the cake batter into about a dozen or more flat-bottomed wafer ice cream cones. Fill each about ˝ full. Line up the cones in a large baking dish or cupcake pan. Bake for 20 minutes. They’ll puff up and look like ice cream cones. Let your cupcakes cool before you frost and decorate them.
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