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JULIE & SANDRA’S GOOEY CHOCOLATE CAKE Recipe

   
 

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     JULIE & SANDRA’S GOOEY CHOCOLATE CAKE

Category   Desserts - Breads
Sub Category   None

Ingredients
1 pkg. 8 oz. cream cheese, softened (do not use low fat)
1 stick real butter, softened
3-4 c. powdered sugar
1 pkg. Duncan Hines Swiss cake mix
1 ½ c. shredded coconut (optional)
1 ½ c. pecans
Sauce-
¾ c. water
1 ½ Tbs. real butter
 
1 ½ c. sugar
3 Tbs. cocoa
dash salt
1 ½ cornstarch

Instructions
Mix together and set aside in separate bowl- 1 pkg. 8 oz. cream cheese, softened (do not use low fat) 1 stick real butter, softened 3-4 c. powdered sugar 1 pkg. Duncan Hines Swiss cake mix Mix cake mix according to directions on box. Pam spray 9 x 13 inch pan. On bottom of pan put- 1 ½ c. shredded coconut (optional) 1 ½ c. pecans Add prepared cake mix on top. Drop cream cheese mixture on top of cake mixture. Bake at 350 degrees for 30-35 minutes. Sauce- ¾ c. water 1 ½ Tbs. real butter Bring to boil. In small bowl, stir- 1 ½ c. sugar 3 Tbs. cocoa dash salt 1 ½ cornstarch Whisk together in sauce mixture for 2 minutes. Add 1 tsp. vanilla. Serve with ice cream and drizzle sauce mixture over cake and ice cream.


Originally Submitted
1/21/2014





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