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Cream together eggs and sugar well. Add pineapple, then add flour, soda and salt. Mix well. Pour into 9 x 13 Pam sprayed cake pan. Bake at 325 degrees for
45 minutes. While cake is baking, make the icing.
Frosting-
In saucepan on medium heat, melt-
1 stick margarine 1 ¼ c. sugar
1 tsp. vanilla ¾ c. evaporated milk
Boil these ingredients for four minutes. Pierce baked cake with fork and pour frosting on the cake. Serve hot or cold with whipped cream.
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