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Flatbreads w/Olive Oil, Herbs & Parmesan
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Appetizers
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Vegetarian
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6 slices per bread
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Ingredients |
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1 dough ball of gluten free or regular recipe pizza dough
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1T olive oil
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2 tsp. favorite fresh herbs, minced (rosemary, thyme, sage)
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2T grated parmesan
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salt and pepper to taste
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Instructions |
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Oil flat top cast iron pan and heat to medium-high heat on stovetop.
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Stretch or roll dough to desired shape, and to 1/2 inch thickness and place onto heated flat top. Cook one side 3 - 5 min. and flip once golden.
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Brush golden side with olive oil and sprinkle with fresh herbs and cheese. Cook an additionl 3 - 5 minutes.
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Remove flat bread from pan and sprinkle with salt and pepper to taste. Slice and serve.
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Originally Submitted
1/21/2014
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