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Orange Ginger Chicken Recipe

   
 

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     Orange Ginger Chicken

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1kg Skinless Chicken Breast, Cubed
2 Cups Milk
2 Eggs, Beaten
2 Cups All-Purpose Flour
1/2 Cup Light Extra Virgin Olive Oil
- THE SAUCE -
3 Cups Orange Juice
3 Tbsp. Soy Sauce
3 Tbsp. Light Brown Sugar
 
2 Tbsp. Ground Ginger
2 Tsp. Orange Zest
3 Tbsp. Corn Starch
- THE TOPPING -
2 Tbsp. Sesame Seeds
3 Green Onions, Sliced

Instructions
In a large mixing bowl, combine chicken, milk, and eggs. Stir until all chicken is saturated with milk/egg bath. In a large freezer bag, pour in flour. Drain milk/egg mixture from chicken, then place chicken into flour bag. Seal bag closed. Shake bag until chicken is completely coated with flour. Over medium to low heat, in a frying pan, cook chicken in olive oil until completely done and batter is light-golden brown. Set chicken aside on paper towels so grease can drain.
In a medium sauce pan, over medium heat, mix orange juice, soy sauce, brown sugar, ginger, and zest. Heat until mixture comes to a slight boil, then reduce heat to simmer. Whisk in corn starch until sauce becomes thick.
In a medium bowl, mix chicken and sauce. Top with sesame seeds and onions. Serve over white rice.


Originally Submitted
1/22/2014





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