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Perfect Brown rice Recipe

   
 

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     Perfect Brown rice

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 cup medium or long grain brown rice
12 cups water
Sea salt
 

Instructions
Rinse rice in strainer under cold running water for 30 seconds.
Bring 12 cups water to a boil in a large pot with a tight fitting lid over high heat. Add rice. Stir once. Boil uncovered for 30 minutes.
Pour rice in strainer over sink. Let drain for 10 seconds. Return to pot. Cover and set aside to allow rice to steam for 10 minutes.
Uncover, fluff with fork, and season to taste with salt.


Originally Submitted
1/22/2014





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