½ cup shredded reduced-fat, shredded cheddar cheese
Instructions
Preheat oven to 350 degrees.
Coat a 9 inch square baking dish with cooking
spray.
In a large nonstick pan, cook the ground turkey,
onions, garlic, chili powder and cumin over
medium-high heat until onions are tender and beef
is no longer pink.
Stir in black beans and Rotel and mix well. Remove
from heat and set aside.
In a small bowl, stir together sour cream, corn,
cottage cheese and garlic powder.
Place 2 tortillas overlapping on the bottom of pan.
Top with half the meat mixture, half the sour
cream mixture and half the enchilada sauce. Repeat
layers.
Bake covered for 30-35 minutes until heated
through.
Remove from oven and sprinkle evenly with cheese
over the top of the casserole.
Bake uncovered for about 10 minutes or until
cheese is melted.
Remove from oven and let sit for about 10 minutes
to set.
Originally Submitted
1/23/2014
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