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CrockPot Swiss Chicken Casserole
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Entrees - Maindishes
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None
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Ingredients |
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6 boneless, skinless chicken breasts
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6 slices Swiss cheese
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1 10 1/4 oz can cream of mushroom soup
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1/4 cup milk
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2 cups herb stuffing mix
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1/2 cup butter, melted
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non-stick cooking spray
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Instructions |
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Spray the Crock-Pot® Slow Cooker with cooking
spray. Arrange the chicken breasts in the
stoneware.
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Top with the cheese, layering if necessary. Combine
the soup, butter and milk and stir well.
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Spoon the soup, butter and milk mixture over the
cheese and sprinkle with the stuffing mix
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Cover; cook on Low for 8 to 10 hours or on High for
4 to 6 hours.
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Originally Submitted
1/23/2014
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