Trim the head of cauliflower into bite sized pieces.
Stir together milk, flour, garlic powder. Dip each piece of cauliflower in to batter and allow extra to drip off. Place on a greased baking pan. Bake for 18 minutes.
Melt butter over low heat. Mix butter and Frank's. Toss cooked cauliflower in sauce.
Originally Submitted
1/23/2014
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