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MELISSA’S CHOCOLATE FOR CHOCOLATE FOUNTAIN
This is good with or without the fountain plus a TON cheaper. I had to double the recipe for the fountain.
For Chocolate Fountain-
Place the chocolate and oil into a large glass bowl. Microwave on med. high for about 2 minutes; stir, then continue microwaving and stirring until the chocolate is liquid and smooth, without any unmelted chocolate pieces. Stir in the Kahlua if desired. Pour the chocolate into the bowl at the base of the unit. Let the fountain run for 2 min's then shut it off for about 30 seconds to eliminate air gaps. If the chocolate does not flow smoothly, add another 1/8 cup of oil to the chocolate in the base. Serve with- fruit, marshmallows, graham crackers, brownies, pound cake, pretzel sticks
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