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BOSTON CREAM PIE Recipe

   
 

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     BOSTON CREAM PIE

Category   Desserts - Breads
Sub Category   None

Ingredients
1 round yellow cake layer (8 or 9 inch)
1 c. cold milk
1 pkg. vanilla flavor instant pudding and pie filling
1 ½ c. thawed Cool Whip whipped topping
1 sq. unsweetened baking chocolate
1 Tbs. butter
¾ c. powdered sugar
2 Tbs. cold milk
 

Instructions
Cut cake into 2 layers with serrated knife. Beat 1 cup milk and pudding mix with whisk 2 minutes. Stir in whipped topping. Let stand 5 min. Stack cake layers on serving plate, spreading pudding mixture between layers. Microwave chocolate and butter on high 1 minute. Stir until chocolate is melted. Add sugar and 2 Tbs. milk; mix well. Spread over top of cake only. Refrigerate 1 hour.


Originally Submitted
1/24/2014





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