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TOFFEE POKE CAKE Recipe

   
 

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     TOFFEE POKE CAKE

Category   Desserts - Breads
Sub Category   None

Ingredients
1 pkg. chocolate cake mix
3 Heath candy bars, chopped
1 jar butterscotch-caramel ice cream topping
1 carton frozen whipped topping, thawed
 

Instructions
Prepare and bake cake according to package directions, using a Pam sprayed 13 x 9 inch pan. Cool on a wire rack. Using the handle of a wooden spoon, poke holes in cake. Pour ¾ cup caramel topping into holes. Spoon remaining caramel over cake. Top with whipped topping. Sprinkle with candy. Refrigerate for at least 2 hours before serving.


Originally Submitted
1/24/2014





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