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Beer Pizza Dough Recipe

   
 

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     Beer Pizza Dough

Category   Desserts - Breads
Sub Category   None

Ingredients
 

Instructions
300ml beer, go with a good pale ale or even a lager will do 7g dry yeast (that’s one standard sachet) 500 g plain flour A good pinch of sea salt and pepper 3 tablespoons olive oil.
Place your bottle of beer in a jug of hot tap water for a few minutes; you want to get the beer to a warm temperature to activate the yeast. In a mixing bowl add the yeast and beer and mix until well combined. In the bowl of a mixer using the dough hook attachment, combine the flour, salt and pepper and combine on the lowest speed, add beer mixture and then the olive oil immediately. If you do not have a kitchen mixer you can do everything in a food processor or in a bowl by hand, the traditional way. When almost combined increase mixer speed to medium. Knead in the mixer or by hand until the dough is smooth and elastic. Dust your bench with some flour and form the dough into a ball. Place in a bowl, cover with cling film and prove in a warm place till doubled in size, for approximately 1 hour but you can leave it for 2-3 if needed.


Originally Submitted
1/25/2014





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