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Rasta Pasta Recipe

   
 

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     Rasta Pasta

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 16oz box bowtie pasta
2 tsp chopped garlic
4 Tbsp olive oil
2 cups chopped fresh spinach
2 cups broccoli florets
2 med red bell peppers
2 c grilled chicken breasts sliced 1/2 in wide pieces
2 c prepared Alfredo sauce
1/4 c prepared basil pesto
 
2 tsp Italian seasoning
4 Tbsp shredded Parmesan cheese

Instructions
Under s preheated broiler, roast the red bell peppers, turning them until they are lightly, but evenly charred. Steam the peppers in a bowl covered with a plate until cool. Rub away the burn peer. Stem and seed the peppers and coarsely chop them.
Cook bowtie pasta according to pacakge directions. Drain well and set aside. In a large pot, saute garlic in olive oil until browned. Add spinach, brocolli florets, roasted bell peppers and grilled chicken. Toss to combine. Stir in Alfredo sauce and pesto and allow to simmer 5 minutes. Pour pasta into large serving bowl. Pour Alfredo mixture over pasta and toss to combine. SPrinkle with Italian seasoning and Parmesean cheese. Serve warm.


Originally Submitted
2/26/2008





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