1 C plus 2 Tbsp warm water
1/3 C oil
2 Tbsp active dry yeast
1/4 C sugar
1 1/2 tsp salt
3 1/2 C bread flour (seems to work better but all purpose flour
will also work)
Heat oven to 400 degrees.
In your mixer bowl combine the water, oil, yeast and sugar and
allow it to rest for 15 minutes. Using your dough hook, mix in
the salt, egg and flour.
Knead with hook until will incorporated and dough is soft and
smooth. (Just a few minutes)
Form dough into 12 balls and then place in a greased 9 x 13
pan and allow to rest for 10 minutes. Bake for 10 minutes at
400 degrees or until golden brown.