heat oil in a large skillet over low heat. Add garlic & cook 3
min,stirring frequently,until gloden. If garlic burns the sauce will
be bitter.
Add tomatoes and raise the heat to med. Simmer for 10 min.Add
basil,red pepper,salt &pepper. Simmer stirring frequetly for 15-20
min until thicker. taste for seasoning.
while cooking sauce cook pasta.
Serve with crusty bread for dunking.
Originally Submitted
2/26/2008
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