1/2 lb. hot or mild Italian sausage. casing removed
1 pkg. (6 oz.) baby spinach leaves (7 cups)
1 can (14 1/2 oz.) diced tomatoes with basil, garlic and oregano, undrained
1 C. Shredded Mozzarella Cheese
2 Tbsp. Grated Parmesan Cheese
Instructions
Cook pasta as directed on package. Meanwhile, crumble meat into large deep skillet. Cook on medium-high heat until cooked through, stirring occasionally; drain.
Add spinach, and tomatoes; cook 2 min. or until spinach is wilted, stirring occasionally. Remove from heat; cover to keep warm.
Drain pasta; place in large serving bowl. Add meat mixture and cheeses; mix lightly
Originally Submitted
2/26/2008
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You can add this Tomato & Spinach pasta Toss recipe to your own private DesktopCookbook.
