brown italian sausage in oven safe skillet, drain fat. add onion
flakes and garlic. cook for 30-60 seconds, until fragrant. stir in
tomatoes, salt, red pepper flakes, and italian seasoning.
add water and ziti. bring to a boil. reduce heat to low and cover
skillet. simmer for 15 minutes, or until pasta is al dente.
stir in ricotta and heavy cream. cook on low for 5 minutes. remove
from heat. top with mozzarella cheese. broil in oven until cheese is
melted and bubbly.
Originally Submitted
1/27/2014
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