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Pan di Stelle Recipe

   
 

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     Pan di Stelle

Category   Desserts - Breads
Sub Category   None
Preptime   30 minutes
Wine/Beverage
Recommendations
  Milk

Ingredients
30 g hazelnuts, roasted
160g butter
1 egg
2 tsp. honey
30g dark chocolate, melted
400g plain flour
40g cocoa powder
250g icing sugar
3 tsp. milk
 
1 tsp. baking powder
Pinch salt

Instructions
1. Process the hazelnuts with two teaspoons icing sugar to obtain a fine consistency. 2. Cream the butter. Add egg. 3. Add honey and chocolate 4. Mix flour, cocoa powder, baking powder, rest of the icing sugar, hazelnut mixture and salt in a bowl. 5. Add butter mixture to the dry mixture. 6. Mix together adding milk as necessary to obtain a smooth dough. 7. Roll out the dough and cut into shapes. 8. Bake at 180 degrees Celsius for 6-8 minutes


Originally Submitted
1/27/2014





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