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Summer Veggie Quinoa Bowl
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Entrees - Maindishes
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None
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| Servings |
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6
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Ingredients |
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2 cups cooked quinoa
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3 tbsp fresh lemon juice
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1 tsp minced garlic
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1 cup chopped zucchini
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1 cup chopped summer squash
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1 tbsp EVOO
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1/4 cup pine nuts, toasted
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Instructions |
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Combine quinoa, lemon juice.
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Coat skillet with EVOO. Add zucchini, squash and cook 4-6 minutes. Add to quinoa mixture and toss well. Top with pine nuts.
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Originally Submitted
1/27/2014
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0 Out of 5 from
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