For one omelet, whisk together
3 eggs, 2 Tbsp. water, 1 Tbsp. minced scallions, and 1 tsp. garlic;season with salt and pepper.
Melt 1 Tbsp. butter in a 10-inch nonstick skillet over medium-high heat.
Pour egg mixture into skillet.Immediately begin gently shaking skillet back and forth while stirring with small, quick motions. When eggs
are set but still quite moist, remove skillet from heat.
For the filling, add 1/4 cup each
Cheddar, bacon, tomato, and spinach
to one half of omelet. Fold omelet in
half and invert onto plate; let rest
1 minute.
Combine 1/4 cup each bacon, sliced
scallions, tomato, and avocado; place
on top of prepared omelet. Repeat process three more times.
Originally Submitted
1/27/2014
0 Out of 5 from
0 reviews
You can add this BLT Omelet with avocado & spinach recipe to your own private DesktopCookbook.
