|
1 pound ground beef
|
|
3/4 cup diced onion
|
|
3/4 cup diced celery
|
|
3/4 cup diced green bell pepper
|
|
2 cloves garlic, minced
|
|
2 (10.75 ounce) cans tomato puree
|
|
1 (15 ounce) can kidney beans with liquid
|
|
1 (15 ounce) can kidney beans drained
|
|
1 (15 ounce) can black beans with liquid
|
|
|
|
1/2 tbsp chili powder
|
|
1/2 tsp dried parsley
|
|
1 tsp salt
|
|
3/4 tsp basil
|
|
3/4 tsp oregano
|
|
1/4 tsp black pepper
|
|
1/8 tsp hot pepper sauce
|
|