In a mixing bowl, mix butter, sugar and cream cheese. Beat until
creamed and fluffy. Slowly add in eggs one at a time, beating well.
Mix in vanilla.
In a separate mixing bowl blend together flour, baking soda, salt
and baking powder. Slowly mix in cream cheese until just
combined. Carefully fold in strawberries.
Pour into greased and floured loaf pan. Bake at 180 degrees for 55
minutes or until toothpick comes out clean.
Cool before removing from pan and slicing.
Originally Submitted
1/28/2014
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