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Chicken Curry Wrap Recipe


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     Chicken Curry Wrap

Category   Entrees - Maindishes
Sub Category   Camping
Servings   2
Preptime   5 min

1 foil packet chicken
1 2.5-ounce-packet shelf-stable ranch dressing (such as Hidden Valley’s six-pack cups)
1/8 cup raisins
1/8 cup cashews (salted or unsalted)
1/2 tablespoon curry powder
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1/8 teaspoon kosher salt (can omit with salted cashews)
1/8 teaspoon freshly ground black pepper
2 tortillas or pitas

Put everything, except the chicken and dressing, in a quart-size zip top bag.
Empty chicken packet and ranch cup into the zip-top bag and mix thoroughly. Scoop mixture onto tortillas and roll up (or stuff into pitas), and chow down.

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